Agricultural products
Noodles
Pasta, Udon, Chicken-Noodle, etc.
- Noodles to cook are usually boiled to sterilize after the packaging process. These packages have air inside. During boiling, the air expands then inflate the pouch. In order to keep the pouch sealed, a film bonding strongly with adhesive even under wet condition is preferable.
Market trends
- Packaging：
- Pillow pouch, Container with lid
- Properties：
- Strong adhesion
Our suggestion
-
→ Bonds strongly with adhesives even under wet condition
Rice
Retorted-rice, Risotto,
Rice porridge, etc.
- Cooked rice products can be divided into two categories, semi-aseptic cooked rice and retorted-pouch rice. Both of them need a gas barrier property for long shelf-life.
- Lidding packages are used for semi-aseptic cooked rice. Using a film with excellent dimensional stability enables us to print designs in exact positions on the lids of plastic containers.
Market trends
- Packaging：
- Container with lid, Stand up pouch, Four-sided seal pouch
- Properties：
- Oxygen barrier, Processing suitability, Strong adhesion
Our suggestion
-
→ Extends shelf-life
-
→ Registers easily
→ Prevents delamination
Vegetables, Fruits, Eggs
Fruits-based syrup, Corn,
Boiled eggs, etc.
- Discoloration by oxidation easily occurs in these products. The color of the product is an important information for consumers to judge the freshness. A sterilization treatment and a film with high oxygen barrier are preferable to prevent discoloration.
Market trends
- Packaging：
- Stand up pouch, Four-sided seal pouch
- Properties：
- Oxygen barrier
Our suggestion
-
→ Prevents color change