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Agricultural products

Noodles

Pasta, Udon, Chicken-Noodle, etc.

  • Noodles to cook are usually boiled to sterilize after the packaging process. These packages have air inside. During boiling, the air expands then inflate the pouch. In order to keep the pouch sealed, a film bonding strongly with adhesive even under wet condition is preferable.
Noodle

Market trends

Packaging:
Pillow pouch, Container with lid
Properties:
Strong adhesion

Our suggestion

  • EMBLEM ONM

    → Bonds strongly with adhesives even under wet condition

Rice

Retorted-rice, Risotto,
Rice porridge, etc.

  • Cooked rice products can be divided into two categories, semi-aseptic cooked rice and retorted-pouch rice. Both of them need a gas barrier property for long shelf-life.
  • Lidding packages are used for semi-aseptic cooked rice. Using a film with excellent dimensional stability enables us to print designs in exact positions on the lids of plastic containers.
Rice

Market trends

Packaging:
Container with lid, Stand up pouch, Four-sided seal pouch
Properties:
Oxygen barrier, Processing suitability, Strong adhesion

Our suggestion

  • EMBLEM HG

    → Extends shelf-life

  • EMBLEM ONM

    → Registers easily

    → Prevents delamination

Vegetables, Fruits, Eggs

Fruits-based syrup, Corn,
Boiled eggs, etc.

  • Discoloration by oxidation easily occurs in these products. The color of the product is an important information for consumers to judge the freshness. A sterilization treatment and a film with high oxygen barrier are preferable to prevent discoloration.
Vegetables, Fruits

Market trends

Packaging:
Stand up pouch, Four-sided seal pouch
Properties:
Oxygen barrier

Our suggestion

  • EMBLEM HG

    → Prevents color change