Meat, Seafood and
Dairy products
Meat products
Ham, Sausage, Meatball,
Nuggets, etc.
- These types of products require refrigerated transportation and pouches become stiffer in low temperature. There is a risk that the edge of a pouch punctures other pouches. As such, a film with strong pinhole resistance is preferable to prevent breakage in transit.
- Pouches with the oxygen barrier film prevent the oxidation of oil in foods.
Market trends
- Packaging：
- Four-sided seal pouch, Container with lid, Pillow pouch
- Properties：
- Pinhole resistance, Oxygen barrier
Our suggestion
-
→ Increases the toughness of the pouch
→ Prevents the oxidation of ingredients
Seafood products
Tuna, Sardines
- Recently, pouches with Alu have been used as an alternative to metal cans. These pouches are typically sterilized to prevent degradation by microorganisms.
- After the sterilization process, delamination sometimes occurs between BOPA film and adhesive. Laminating with adhesive BOPA film is preferable.
Market trends
- Packaging：
- Stand up pouch, Four-sided seal pouch
- Properties：
- Strong adhesion, Barrier property
Our suggestion
-
→ Bonds strongly with adhesives and inks
Dairy products
Cheese, Yogurt, Pudding, etc.
- Lidding packages are used for these products. Delamination sometimes occurs when opening the lid.
- For cheese in particular, an oxygen barrier film is preferable because processed dairy products are perishable.
Market trends
- Packaging：
- Pillow pouch, Zipper pouch, Container with lid
- Properties：
- Strong adhesion, Oxygen barrier
Our suggestion
-
→ Prevents delamination
-
→ Extends shelf-life