High Gas Barrier Polyamide Film
Excellent oxygen barrier property arised through
boiling or retorting
Robust barrier coat even under flexing and deformation
High affinity of coated surface for various adhesives
and inks
Sweet potato paste
OTR comparison of HG and other barrier film
Preservation test
(Stored at 40°C 90%RH)
HG-15//CPP-50
AlOx PET-12//BOPA-15//CPP-50
This data is for informational purposes only, and not a guarantee of the properties of all products.
Before using this film for production, please conduct a test using practical conditions and contents.
Application
Boil, retort and microwavable pouch
- Ex.
- Boiled vegetable (Potato, Olive …)
Fruits in syrup (Orange, Peach …)
Ready-meals (Tomato sauce, Soup)
Vacuum packed pouch
- Ex.
- Cut vegetables (Potato …)
Retorted vegetables(Corn …)
Grade | Treatment | Intended use | |
---|---|---|---|
Inside | Outside | ||
HG | Coat | - | Out layer |
HGB | Corona | Coat | Middle layer in multi-layer structure |